A bain marie is an essential piece of equipment for any commercial kitchen or buffet service. Designed to maintain consistent serving temperatures without overcooking, it ensures that dishes remain fresh, appetising, and safe for extended periods. Whether you’re running a busy hotel breakfast, a self-service canteen or a catered event, a bain marie provides both reliability and efficiency in food service.

At FFT Asia, we offer a wide selection of electric and gas bain maries, available in a variety of configurations to suit your space and menu. From compact countertop models to freestanding units with built-in cabinets, our range makes it easy to find the perfect solution for your setup.

Bain Maries for Every Type of Kitchen

Our electric bain maries are available with multiple tank options, ranging from 2 to 6 compartments making them ideal for keeping soups, sauces, vegetables and side dishes consistently warm. For higher capacity needs, we also stock larger freestanding units that provide both heating and storage, perfect for professional kitchens with high service volumes.

For businesses that prefer the flexibility of gas, our countertop and freestanding gas bain maries deliver powerful, even heating with ease of use. We also carry specialised chocolate ovens, designed to keep desserts and sweet sauces at the perfect serving temperature without compromising texture or flavour.

Bain Maries Designed for Commercial Settings

All of our bain maries are built to withstand the demands of commercial use while remaining easy to clean and maintain. With sturdy construction and user-friendly controls, they are designed to streamline your service and minimise food waste.

Check out our full range today to find the right bain marie for your kitchen and keep your dishes served just as they should be. If you require more information about these products or any other, then please contact us.