Electrically heated combi steamer with a capacity of 10 x 1/1 GN

DOWNLOAD SPEC SHEET

• 10 x 1/1 GN (space between levels 67 mm)
• Uniformness of the cooking process:
• Oscillating fan
• Permeable separating grid between fan and cavity (for table models)
• With efficient ventilator
• Speed of the cooking process:
• Efficient and fast steam production due to latest injection technology
• Fast temperature transition due to an open grid
• Rapid cooling of the cavity due to cool-down function
• Efficient fully automatic cleaning system:
• Fully automatic, economic and fast
• Low water consumption due to closed cycle
• Programmes:
• Level 1: 30 minutes
• Level 2: 33 minutes
• Level 3: 39 minutes
• Optional drying: 4 minutes
• Rinsing: 2 minutes
• Crosswise loading enables an easy handling, a better overview and more safety
• FastPAD: Touch control panel, clear, intuitive and ergonomic, graphical display with text and photos
• AirControl: Continuous adjustment and oscillating fan
• JetControl: Latest injection technology and rapid cooling of the cavity
• CoreControl: Appropriate energy supply according to demand, set and actual display
• TwinControl: Patented system doubling the essential oven functions